January 29, 2011

Mexicorn Dip

This is an easy recipe and is great for office gatherings or Super Bowl parties! I am known as the "dip girl" at work!

8 oz. Sour Cream
1 cup Mayo
1 can Diced Green Chiles
2 cans Mexicorn (drain most of the liquid off)
1-1/4 cup Cheddar
2 Jalapenos, Diced
Green Onions, chopped
Pinch of Sugar

Mix all the ingredients together. Chill for at least 2 hours Serve with tortilla chips. (You can substitute light sour cream and mayo if you want to make it lower fat.)

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